Texas Monthly: Mulled Grape Cider

Featured in the November/December 1989 issue of Domain Magazine

Mulled Grape Cider

A spicy cider that's sweet enough for kids.

2 six-ounce cans frozen grape juice concentrate, thawed
4 cups water
1 cup pineapple juice
8 whole cloves
2 cinnamon sticks

In large saucepan, combine all ingredients. Simmer 10 to 15 minutes. Remove spices. Serve in cups or mugs, and garnish with cinnamon sticks.

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Grocery
whole cloves
2 cinnamon sticks

Frozen
2 six-ounce cans frozen grape juice concentrate
pineapple juice

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