Featured in the November/December 1989 issue of Domain Magazine

Cornnut Crunch

The appeal of junk food but without the junk.

Makes 4 Cups

2 cups Cornnuts
1 cup bagel croutons
3/4 cup dry-roasted peanuts
1/3 cup roasted and salted pumpkin seeds

In large bowl, combine all ingredients. Store in airtight container.

 

Full Story: Wild Things

Also Featured:
Beef Blankets
Smoked-Turkey Salad
Colossal Cookie
Mulled Grape Cider

Grocery
2 cups Cornnuts
1 cup bagel croutons
3/4 cup dry-roasted peanuts
1/3 cup roasted and salted pumpkin seeds

 

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