Featured in the November/December 1989 issue of Domain Magazine

Hot Apple Pie

When it's time to curl up beside a fire on a cold winter night, only a hot drink will do. This cider-based concoction, served at Beau Nash in Dallas' Hotel Crescent Court, combines the tartness of apples with a zip of cinnamon-flavored Tuaca liqueur. Whipped cream is a cooling counterpoint.

6 ounces apple cider, heated
1 ounce Tuaca liqueur
Whipped cream
Pinch cinnamon
1 cinnamon stick

In glass mug, combine cider and Tuaca. Top with whipped cream and cinnamon. Garnish with cinnamon stick. Serves 1.

Liquid Assets

With these libations, we wish you health and happiness. (Click here for more winter drinks.)

Meat & Dairy
whipped cream

Grocery
apple cider
cinnamon
cinnamon sticks

Liquor Store
Tuaca liqueur

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