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Featured in the November/December 1989 issue of Domain Magazine Hot Apple PieWhen it's time to curl up beside a fire on a cold winter night, only a hot drink will do. This cider-based concoction, served at Beau Nash in Dallas' Hotel Crescent Court, combines the tartness of apples with a zip of cinnamon-flavored Tuaca liqueur. Whipped cream is a cooling counterpoint.
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Hill Country Peach Cobbler »
This simple cobbler has an appealing, almost puddinglike consistency.
Beans and Cornbread »
A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.
