Texas Monthly: Liquid Assets

Food

Find a Restaurant

Featured in the November/December 1989 issue of Domain Magazine

Champagne Noir

The Ritz-Carlton bar in Houston dresses up the season's most favored drink -- bubbly.

1/2 ounce cognac
1/2 ounce framboise
1/2 ounce Chambord
5 ounces brut champagne
3 fresh raspberries

Combine spirits in champagne flute. Float raspberries on top. Serves 1.

Liquid Assets

With these libations, we wish you health and happiness. (Click here for more winter drinks.)

Produce
fresh raspberries

Liquor Store
cognac
framboise
Chambrod
brut champagne

This simple cobbler has an appealing, almost puddinglike consistency.

A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.

Recipe Swap

More from the publishers of TEXAS MONTHLY