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Featured in the November/December 1989 issue of Domain Magazine Spirulina CocktailDrink to your health this season with an alcohol-free cocktail, created by Shannon Wynne for his 8.0 restaurant and bar in Dallas. The protein-packed spirulina algae powder (available in health-food stores) give this drink its deep-green hue. Use plenty of ice for a thick, frosty consistency.
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Frequently Requested
Hill Country Peach Cobbler »
This simple cobbler has an appealing, almost puddinglike consistency.
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A meal of beans and cornbread isn’t fancy, but it’s one we just plain love.
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