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Featured in the November/December 1989 issue of Domain Magazine

Spirulina Cocktail

Drink to your health this season with an alcohol-free cocktail, created by Shannon Wynne for his 8.0 restaurant and bar in Dallas. The protein-packed spirulina algae powder (available in health-food stores) give this drink its deep-green hue. Use plenty of ice for a thick, frosty consistency.

1 banana
10 ounces apple juice
1 teaspoon spirulina powder
2 teaspoons natural bee pollen
2 teaspoons lecithin
Crushed ice
Mint leaf

Combine first 6 ingredients in blender, and mix on high till smooth. Serve in tall glass with straw, if desired, and garnish with mint leaf. Serves 1.

Liquid Assets

With these libations, we wish you health and happiness. (Click here for more winter drinks.)

Produce
1 banana
Mint leaf

Grocery
crushed ice
apple juice

Health Food Store
spirulina powder
natural bee pollen
lecithin

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