Featured in the July/August 1989 issue of Domain Magazine

Red and Black Summer Fruits

1 pint each of fresh strawberries, raspberries, blackberries, and blueberries
2 to 3 tablespoons sugar
1/4 cup Chambord (black raspberry liqueur)
Fresh mint sprigs (for garnish)

Sprinkle cleaned berries with sugar and liqueur. Chill.

Shellfish Intentions

This elegant but easy dinner menu for six shows off crab at its best. (Click here for entire menu.)

Produce
1 pint fresh strawberries
1 pint fresh raspberries
1 pint fresh blackberries
1 pint fresh blueberries
fresh mint

Grocery
sugar

Liquor Store
Chambord (black raspberry liqueur)

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