1/4 cup lemon juice
1/2 cup (or more) orange juice
1 ounce each of yogurt and tahini paste
Dash of harissa sauce
1 clove garlic
1 cup olive oil
Salt and pepper, to taste
1 cucumber, peeled, seeded, and diced
1 medium red onion, diced
2 tomatoes, peeled, seeded, and diced
1/4 cup finely chopped combined chives,
scallions, mint, parsley, and cilantro
Process juices, yogurt, tahini paste, harissa sauce, and garlic in blender until
smooth. With blender running, pour in oil. Season with salt and pepper.
Combine with remaining ingredients in stainless steel bowl. Thin with more
orange juice if needed.
Makes About 3 cups. |
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Meat & Dairy
yogurt
Produce
1 lemon or lemon juice
garlic
1 cucumber
1 medium red onion
2 tomatoes
chives
scallions
parsley
cilantro
Grocery
orange juice
tahini paste
harissa sauce
olive oil
salt
pepper
|
