1 ounce
grated bitter chocolate
4 tablespoons sugar
1 1/2 cups milk
1 1/2 cups strong coffee
1/2 cup whipping cream
Godiva chocolate liqueur
Place chocolate, 3 tablespoons sugar, and 1/2 cup milk in double
boiler. Melt over low heat, stirring frequently. Add remaining
milk and continue cooking for about 10 minutes. Beat with rotary
mixer until frothy, slowly adding coffee. Set aside. Mix cream
with 1 tablespoon sugar and whip until stiff. Pour chocolate into
cups or mugs, top with whipped cream, and drizzle liqueur over
top. Serves 4. |
Cattle Kings Grill
5430 Westheimer
Houston, Texas
Cattle Kings Grill's Lemon Tart's
mellow pine-nut crust makes a fine foil for the assertive citrus
filing, and the steaming cup of chocolate is a splendid pick-me-up
Dairy
milk
whipping cream
Grocery
bitter chocolate
sugar
coffee
Liquor Store
Godiva chocolate liqueur
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