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Salsa
6 medium tomatoes
2 tablespoons fresh lemon juice
1/4 medium onion, chopped
1 clove garlic, minced
1 tablespoon chopped cilantro
1 large jalapeño, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Core tomatoes. Place in a large saucepan and boil no more than
5 minutes. Remove skin and chop roughly. Place in a serving bowl
and mix in remaining ingredients. Adjust seasoning. Refrigerate
for at least 2 hours. Serves 4 to 5.
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Teala's
3210 W. Dallas
Houston, Texas
Teala's is a Mexican restaurant with a Thai twist. Bangkok-born
owner Teal Anomaiprasert got the idea while on a culinary reconnaissance
trip to the Yucat·n, where she discovered that Mexican and Thai
cooking have more than a little in common.
Also featured:
Mango Margaritas
Black Bean Dip
Grocery
salt
pepper
Produce
6 medium tomatoes
1 lemon
1 onion
garlic
cilantro
1 large jalapeño
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