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Featured in the July 1995 issue of Texas Monthly

Backstreet Cafe's Garlic Mashed Potatoes

Chefs Hugo Ortega and John Watt have taken the humble staple of home cooking to new heights.

6 Idaho potatoes, peeled and boiled
2 tablespoons roasted chopped garlic
1/4 cup grated Parmesan
1/4 cup heavy cream
1/4 pound butter
Salt and pepper to taste

Thoroughly mash potatoes and then mix together with other ingredients. If planning to pipe potatoes with a pastry bag, whip until smooth.

 

 

Full menu: Backstreet Cafe's Meatloaf Tower

Also Featured:
Meatloaf
Wild Mushroom Gravy
Wilted Spinach

Meat & Dairy
grated Parmesan
heavy cream
butter

Produce
garlic
6 Idaho potatoes

Grocery
salt
pepper
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