Top of the Morning
From gingerbread pancakes to chilaquiles with queso fresco, some scrumptious ways to wake up your taste buds and break the fast. Just add coffee.
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Eating breakfast at a restaurant is one of life’s best low-cost, high-value indulgences. That’s because chefs—unlike mere mortals—have the time and the help to do all those great dishes that the rest of us read about in cooking and lifestyle magazines: the custom omelets; the fresh, fragrant pastries; the glamorous pancakes; the perfect golden biscuits. So we went to the kitchenmeisters at some of our favorite restaurants and asked them to share their trade secrets. The result is four different breakfasts: healthful, homey, gourmet, and Mexican. Of course, we know you won’t be doing these at seven o’clock on a Monday morning. But they’re perfect when you’re fixing breakfast or brunch for friends (or just one special friend). And there’s no need to confess that you don’t cook like this every day.
Scrambled Egg Whites With Shiitake Mushrooms and Roma Tomatoes
Fresh Fruit With Mint-Yogurt Dressing
Egg in a Hole
Potato Pancakes With Sour Cream-Chipotle Sauce
Chilaquiles With Queso Fresco
Smoked-Salmon Omelet with Capers