Recipe Swap

Chipotle-Cherry Barbecue Sauce

posted in sauces [more from this topic] by sami on Friday, September 17th 2010 at 4:22 PM.

1/2 cup cherry preserves  or jelly

1 cup ketchup

2 tablespoon fresh lemon juice

2 tablespoon honey

2 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoons lemon jest

1 canned chipotle chiles in adobo, minced, plus 1 tablespoon adobo sauce from can

1 teaspoon liquid smoke

1 teaspoon onion powder

1 teasppon unsweetened cocco powder

Bring all ingredients to a simmer in a medium sauce pan, stirring often for 10 minutes.  Season with salt and pepper.  Can be made up to 1 week ahead.  Cover tightly and refrigerate.

tagged: brisket, homemade barbecue sauce

read 7050 times

Leave a Comment

Please type the word in the image

Comments may be edited for length and clarity.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)