Recipe Swap

Polynesian Bundles

3 cups frozen hash browns

1/4 cup butter

3/4 cup frozen peas

1 medium onion, finely chopped

8 ounces crushed pineapple, with liquid

1 teaspoon powdered ginger

1 teaspoon soy sauce

12 medium flour tortillas

1 small jar sweet-and-sour sauce for dipping

Preheat oven 350°F.

Using a skillet, brown hash browns in butter. Add peas, onion, pineapple, ginger and soy sauce. Sauté 5 minutes. Place 1/4 cup mixture onto a flour tortilla.

Fold in ends of tortilla and roll sides to form a bundle. Repeat. Spray a 9”-x 13” pan with nonstick cooking spray. Place each bundle seam-side down.

Bake 15 minutes then turn over. Bake 10 minutes more. Serve hot with sweet-and-sour sauce for dipping. 6 to 8 servings.