Recipe Swap

Patato Fluff

posted in side dishes [more from this topic] by Hj on Friday, October 1st 2010 at 08:33 AM.

1 egg
1/2 c. flour  use instant potatoes of choice *
1 tsp. baking powder
1/4 tsp baking soda
1½  tsp. salt
1/2 tsp. pepper

1/2  tsp. garlic granular
2 T. butter melted
1/2 c. milk
1/2 c. heaping  sour cream or use  sour cream ñ ½ c. mayo
chives fresh chopped ñ extra for serving
 

Mix all together well

Adjust with sour cream or both cream ñ mayo  to consistency of a little thicker than pancake batter. Pour into muffin pans.

Bake 375°F.   - 25 to 30 minutes or golden brown

Note~ add crumbled sausage –bacon – use cheesy instant potatoes

Can fry these too only make the consistency thicker. Coat them with Panko –crumbled crackers-crushed tortilla chips or potato chips before frying or top with some listed when baking. Can use sweet potatoes too.

 

tagged: breakfast, party food

read 5401 times

3 comments

Friday, October 1st, 2010, 8:57 am
Hj says:
That didn’t work either with the extra spaces.. lol

Friday, October 1st, 2010, 8:56 am
Hj says:
In comments can’t add another post without it running together.

So if attaching another recipe will have to add extra spacing even when U think it is right..

I added 2 diffent potato fluffs above - one is Potato Balls

other was

Paula Deen’s Sweet Potato Balls

Friday, October 1st, 2010, 8:40 am
Hj says:
Potato Balls

2½ c. Bisquick mix

2 c. cheddar cheese or Mexican Blend shredded

1 lb. sausage or bacon or ham

4 heaping T. sour cream

1 c. fresh hash browns (use frozen thaw and remove excess water

Mix all ingredients together and roll in balls ñ bake on parchment paper 375° F. 30 minutes or until golden brown. Very moist .

Good thing is can add whatever one likes to these. Garlic-parsley –chives-basil -Ranch Dressing (use dried pkg. just a little for extra flavoring- Get creative ñ make food not boring.

Or

Sweet Potato Balls Paula Deen

4 large sweet potatoes

2/3 cup packed brown sugar

2 tablespoons orange juice

1 teaspoon orange zest

1/2 teaspoon freshly grated nutmeg

2 cups shredded coconut, sweetened

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 large marshmallow per potato ball

Preheat oven 350 ° F.

Bake potatoes until tender,0 peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll balls in coconut mixture. Bake 15 to 20 minutes. Watch carefully for last few minutes of cooking expanding marshmallows can cause potato balls to burst open.

Notes ~from Hj. Try poking holes in marshmallows before baking with toothpick like I do when I microwave eggs so they don’t explode in the micro.

What do U do with UR poatotoes?

Any ideas or new ways to fix potatoes?

Leave a Comment

Please type the word in the image

Comments may be edited for length and clarity.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)