Recipe Swap

Serves 4

1 stick butter
2 green onions diced - use some stems  too
1 T. garlic minced

little red crushed pepper flakes for that  bite zing    optional
salt ñ pepper   to taste

¼ c. whiskey-bourbon-cognac or brandy
¼ c. white wine
½ pint heavy cream
½ c. *shrimp or mix with some scallops

Squeeze of little lemon or use tad of zest (optional or *wedges

Add pecorino or romano cheese grated for garnish with parsley chopped

Sauté scallions-garlic ñ very little red crushed pepper flakes in butter- add salt ñ pepper.

Add whiskey or brandy ñ flame (light on fire with a match until flame goes out.- be careful.

Add wine. Reduce to one half -by boiling. Add cream. Simmer till thickened- about 15 minutes.

Add *seafood meat ñ heat through. Add garnish

Serve over or between toasted bread –pasta –rice or veggies

Notes~ use mixture of clams-crab-lobster-octopus – with all ready mention seafood or use just one of items.

If U don’t want to add lemon juice to sauce serve with lemon sliced wedges.