Recipe Swap
Famous Restaurant Style Breaded Spicy Shrimp
posted in appetizers [more from this topic] by Hj on Thursday, October 7th 2010 at 9:09 PM.
Try Bonefish Grill Ban Bang Shrimp -compare this recipe on the site below which I got it from -other recipes with great pictures including this one. Enjoy
Dinnisselect Sauce
Bonefish Grill Bang Bang see note
Serves 2
Courtesy of dinnisselect dot com
once at the site click on recipes on left side
Many other recipes from dinni ñ purchase from there.
1 lb. large shrimp peeled deveined tails on
1 c. milk
1/2 c. flour - cornstarch or corn meal
1 c. Panko bread crumbs
Use peanut oil for frying
shredded lettuce or cabbage
garnish with scallions
Dinni’s Select Spicy Shrimp Sauce a must
Excat recipe on that site
Soak shrimp in bowl with milk- 15 minutes
Place flour or starch in1 bowl in another bowl Panko bread crumbs.
Dredge shrimp in flour or corn starch-back into milk – last into Panko -set aside.
Heat a large skillet to 365 ° F.
Place shrimp in hot ñ fry until golden brown. Remove from oil ñ drain on paper towels.
Large bowl combine fried shrimp with Dinni’s sauce until evenly coated. Pile on a bed of shredded cabbage or lettuce ñ garnish with scallions.
Notes~ can eat these by themselves or place on a bed of brown rice cooked.
Make it little hotter by adding tad of chili oil
Run it all together using appropiate puncuation n com site will come up
dinnisselect with a dot n the com
tagged: party food, seafood, shrimp
read 11248 times
2 comments
Saturday, October 23rd, 2010, 5:05 pm
Hj says:
Red Lobster Cheese Fondue in Bread Bowl
The 3 meats used are crab meat, lobster tail meat and CRAWFISH meat. And the only recipe that I have tried that actually comes close is this one.
2 cups Velveeta
1/2 cup milk
1/2 tsp. cayenne pepper
1/2 tsp. paprika
nutmeg to taste (not required)
1 broiled lobster tail, 1/4 lb. crawfish tail meats, chopped, 1/4 lb. crab meat*
1/2 cup chopped red bell pepper
Combine all ingredients, EXCEPT red bell, in a pan. Heat med-low heat until all is melted through. When ready to serve- garnish with red bell pepper and little parsley
Note~ Use all 3 seafoods to equal about ½ lb. or more of meat chopped.
Make bread bowl -remove cap off the bread -hollow it out being careful to do it in chunks to serve with the fondue.
Spray inside of the bowl ñ extra pieces of bread with light olive oil - broil till golden.
Combine all other ingredients EXCEPT red pepper ñ parsley in pan
(if you are subbing with crab don’t add here or it will lose it’s lumps!.
Heat on medium low till cheese is melted.
Stir in pepper (and crab if using.
Pour into bread bowl as much as will fit into it.
Garnish with chopped red pepper ñ parsley serve hot with fondue forks
Add little cayenne or red crushed pepper flakes if U want it hotter.
A bread knife comes in handy towards the end to cut the bread bowl up into chunks toward the end.
Hope this recipe doesn’t run all together. Charlie said he would fix it.. HOPEFULLY
Saturday, October 9th, 2010, 1:35 pm
Hj says:
Add some Sirracha sauce to thousand Isalands works also or use little chili oil -didn’t have the dinnis select this week end so that is what I used.
Go easy cause that sirracha is HOTTTTTT!
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