Recipe Swap

Parsnips ñ Potatoes Mashed

posted in side dishes [more from this topic] by Hj on Wednesday, November 17th 2010 at 1:45 PM.

 

2 lbs.  gold potatoes peeled  cut into large dice
1 ½  lbs. parsnips peeled cut into medium dice

1/4 c. reserved water from boiling *
3 T. x virgin olive oil
1 T. kosher salt

Pepper to taste

Garlic granular to taste

Little butter



Place potatoes ñ parsnips in  large saucepan- cover with water- bring to  boil over high heat. Lower heat and simmer until vegetables are fork tender- about 10 to 15 minutes.

Remove from heat- reserve *1/4 cup  cooking liquid- drain-  return vegetables to pot. Add reserved *cooking liquid olive oi ñ butter ñ all seasonings -coarsely mash ingredients together. Stir until evenly combined and serve.

 Note~  * use milk or sour cream in place of reserved liquid cooking water

tagged: Brunch, hj, vegetarian

read 3180 times

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