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Praline Sweet Potatoes

posted in side dishes [more from this topic] anonymously on Wednesday, November 24th 2010 at 11:12 AM.

2 large cans of sweet potatoes, drained
1/2 C shredded coconut
1/2 C brown sugar
3/4 C butter
1 C pecans, chopped
1 sprig fresh rosemary, chopped
1 bag of large marshmallows


Preheat oven to 350 degrees.

Pour potatoes into ungreased baking dish.

Mix all other ingredients together in a medium size bowl; pour on top of potatoes.

Bake for 35-45 minutes, or until bubbly.

Add marshmallows, and continue to bake until golden brown.

tagged: holiday, side dish, sweet potato, thanksgiving

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