Recipe Swap
Crab Stuffed Cucumbers
posted in appetizers [more from this topic] by Hj on Tuesday, November 30th 2010 at 3:23 PM.
English cucumber works best
1/4 c. crab fresh good stuff
1 tsp. lime zest
1 tsp. lime juice fresh
1 T. green onion ñ some stems sliced fine
1/4 c. celery diced fine
1 T. x virgin olive oil
Salt ñ pepper to taste
Dash of red crushed pepper flakes
Cut cucumber crosswise into 1½ inch slices cut diagonally.
Scoop out centers using melon ball or small spoon making cucumber cups leaving ¼ inch walls. Salt cups lightly.
Small bowl combine crab- lime zest- lime juice- onion ñ stems- celery- oil- salt- pepper ñ red crushed pepper flakes. Fill cucumber cups- garnish with fresh herbs.
Note~ can add little sour cream with mayo or use a remoulade sauce mixed with the crab. Use cooked shrimp or lobster for a sub for crab.
Use Italian zucchinni or small summer squash in place of cucumbers. Blanch zucchinni n squash first.
Hoping merged picture works
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2 comments
Wednesday, December 1st, 2010, 1:29 pm
Krista says:
Can’t wait to make these cucumbers.
Tuesday, November 30th, 2010, 3:54 pm
Hj says:
Stuffed Eggs with Shrimp
1/3 c. shrimp medium sized peeled deveined- cooked
½ to 1 tsp. Dijon mustard go slow taste after mixing
1 tsp. lemon juice fresh
6 large eggs boiled ñ peeled
salt ñ pepper to taste
2 T. mayonnaise or little more
Additional shrimp cooked to arrange around platter leave whole
2 T. sour cream
Chopped fresh chives-dill or basil fresh chopped or bacon or little jalapanos’ diced fine (optional
Finely chop shrimp - set aside. Halve eggs lengthwise - remove
yolks to a bowl. Mash yolks ñ mix in chopped cooked shrimp-add
mayonnaise- sour cream- mustard ñ lemon juice. Add salt ñ pepper to
taste. Fill egg whites with shrimp -yolk mixture. Garnish with additional
shrimp ñ fresh herbs or add fresh crisp fried bacon crumbled- if desired. Store covered in refrigerator.
Sometimes I dice finely a little seeded serrano peppers in there also.





