Recipe Swap

Sopapilla Cheesecake

Cream cheese, sugar and vanilla fill a double-crust dough made with crescent rolls, topped with butter and cinnamon-sugar. I had this last summer at my sister’s house and had to make this, it’s is a winner.

Ingredients:

• 2 -8 oz Kraft Philadelphia Cream Cheese (Softened)
• 1- cup sugar
• 1 -Tbsp vanilla
• 2 -cans Pillsbury Crescent Rolls
• 1- stick butter
• 2 -Tbsp sugar combined with 1/4 tsp. ground cinnamon

Directions: Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent.Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.
Number of Servings: Serves 8-12
Notes: You can eat this warm or cold. I prefer to cool, then cut into squares and chill in refrigerator. This recipe is always a hit. When I serve or take it, I usually take the recipe with me to share.