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Tortilla Snowflakes with Cajeta

posted in sweet treats [more from this topic] by bonnie_sweetlife on Tuesday, December 21st 2010 at 3:04 PM.

Tortilla Snowflakes with Cajeta

flour tortillas (cooked)

cookie cutters (snowflake)

canola oil

1/4 cup sugar

2 tsp cinnamon

cajeta

Preheat your oven to 350 degrees 

Place tortillas on cutting board and cut into preferred shapes (snowflake).  You will need to cut two of each shape.  The bottoms are left whole, this is your base to spread the cajeta. Decorate top half as you desire.   Lightly brush the cut tortillas with canola oil and place on cookie sheet.  Bake until crisp, 4 to 6 minutes. Watch carefully as the smaller shapes (snowflake) will crisp quickly.

Combine sugar and cinnamon, set aside.  Remove from oven and dredge in cinnamon sugar while still warm.  Allow to cool.  Spread cajeta on bottom half of shape (snowflake) and sandwich together.

Please visit me at sweetlifebake.com for more Texas recipes!

tagged: cajeta, cinnamon, sugar, tortillas

read 4134 times

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