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Chili Rellenos Casserole

posted in general [more from this topic] anonymously on Thursday, December 23rd 2010 at 9:19 PM.

Ingredients



How to make it

  • cut chilies into strips
  • line casserole with a layer of chilies
  • cover with cheeses and another layer of peppers
  • Beat eggs, flour, salt and milk; pour over cheese.
  • Bake at 350 until custard sets.
  • Serve with garlic bread.

tagged: a twist on a mexican classic

read 3286 times

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