Recipe Swap

Mashed Parsnips

posted in side dishes [more from this topic] by Hj on Saturday, December 25th 2010 at 7:07 PM.

These were brought to dinner by a friend.

Parsnips boiled like potatoes n seasoned to your liking

 

Mashed like taters.  Used Garlic granular  they had salt n pepper with fresh chives -butter n little milk

Notes~ you can eat 4 cups of these verses mashed potatoes n not worry about gaining weight.  Healthy for you.  Bet these would be good baked after mashing also so they got crusty on top.

Of course adding romano grated cheese or crushed crackers or Panko would probably add calories.

Hope you all have a great dinner. 

Also -I had cold shrimp with my cocktail sauce.

Will serve the shrimp for New Year’s with 2 differnet sauces

tagged: Brunch, Holidays, hj

read 2594 times

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