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Lemon Avocado Sherbert

posted in sweet treats [more from this topic] by bonnie_sweetlife on Thursday, December 30th 2010 at 12:20 PM.

Lemon Avocado Sherbert

Lemon-Avocado Sherbet

Ultimate Mexican

Better Homes and Gardens 2010

makes 8 servings

1 large avocado, halved, seeded, peeled, and cut up

1 cup half-and-half or light cream

2/3 cup powdered sugar

1/2 tsp finely shredded lemon peel

1/3 lemon juice

In a blender combine avocado, half and half, powdered sugar, finely shredded lemon peel, and lemon juice.  Cover and blend until smooth.  Pour avocado mixture into 2 quart square baking dish.  Cover and freeze for at least 4 hours or until firm.

To serve, let stand at room temperature for 15 minutes.  Cut into squares and divide among serving bowls.

Lemon Avocado Sherbert

on Sweet Life

tagged: a easy lemon avocado sherbert perfect for any day!

read 2854 times

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