Recipe Swap

Chococlate Coconut Tarts

posted in sweet treats [more from this topic] by bonnie_sweetlife on Thursday, January 20th 2011 at 09:58 AM.

Chocolate Coconut Bars

by Sweet Life

by Vianney Rodriguez

serves 12

3 cups graham cracker crumbs (almost 20 cookies)

1 1/2 sticks of unsalted butter, melted

1/4 tsp sea salt

1 cup semisweet chocolate chips

2 cups sweetened coconut

1 1/2 cups sweetened condensed milk

Preheat oven to 350 degrees.  Spray or butter a 9×13, set aside.

Pulse graham crackers in the food processor until finey ground or you can used pre boxed graham cups.

In a large bowl mix together crumbs, melted butter, salt until combined.  Place mixture into pan and press into bottom.

Sprinkle coconut over crust.

Sprinkle chocolate chips over coconut.

Pour condensed milk over mix.

Bake 25 to 30 minutes until edges are lightly brown.

Chocolate Coconut Tarts

tagged: chocolate, coconut, graham crackers

read 3285 times

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