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Migas
by Sweet Life

by Vianney Rodriguez

Serves two
4 corn tortillas diced
Vegetable oil
½ onion chopped
2 tomatoes chopped
1 Serrano sliced finely (remove seeds if you desire less heat)
4 eggs
Handful of chopped cilantro (stems removed)
*Extras if desired*
Chopped cooked bacon, cooked chorizo, cheese

In a large non stick skillet or cast iron add vegetable oil allowing to come to medium-high heat.
Add diced tortillas and cook until golden brown about 5 minutes.
Remove from skillet, placing aside. Add chopped onion and Serrano to skillet, cook for 3 minutes until slightly soft add tomatoes and continue to cook for another 3 minutes.
Add diced tortillas back to skillet and mix.
Add the eggs, mix to cover all ingredients with eggs and cook until eggs are scrambled.
Remove from heat and add cilantro.

Migas