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1 large onion chopped
1 pound extra-lean ground beef
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon red (cayenne pepper
1/2 teaspoon salt
1½ T. unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1- 15 ounce can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1- 16 ounce package uncooked dried spaghetti pasta

Toppings:
Oyster Crackers
Shredded Cheddar Cheese
Chopped Onion
Kidney Beans (16-ounce) can

In a large frying pan over medium-high heat, sauté  onion, ground beef, garlic, and chili powder until ground beef is slightly cooked. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1½  hours. Remove from heat. Cook spaghetti according to package directions and transfer onto
individual serving plates (small oval plates are traditional).

Ladle chili over spaghetti and serve with toppings of your choice.

Oyster crackers are served in a separate container on the side.

Cincinnati chili lovers order their chili by number. Two, Three,
Four, or Five Way. Let your guest create their own final product.
Two-Way Chili: Chili served on spaghetti
Three-Way Chili: Additionally topped with shredded Cheddar cheese
Four-Way Chili: Additionally topped with chopped onions
Five-Way Chili: Additionally topped with kidney beans

Its awesome order, some frozen packs heated up

 Top with spaghetti than onion- hot sauce- oyster crackers- shredded cheddar on top. it blows Italian spaghetti out of the water.

 Cincinnati, Ohio is famous for their chili’s also as is Texas.