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Texas Pecan French Toast
By Sweet Life
Serves two
4 slices of Texas Toast
3 eggs, beaten
Salt
pepper
½ cup butter
½ cup brown
1 tsp vanilla
1 cup chopped Texas pecans
Extra halves for garnishing
Heat oven to 200 degrees.

In a large bowl combine eggs, salt and pepper.
Heat a large non stick pan or griddle to medium high heat and add vegetable oil or butter.
Dunk each piece of Texas toast allowing
each piece to soak in the egg mix.Add slice to griddle as many as fit, do not overcrowd.
Cook until golden brown on both sides.
Remove and place in oven to keep warm until sauce is ready.
Melt butter, brown sugar in saucepan over low heat.
Add vanilla and stir to combine.
Add pecans
Drizzle mix over toast and garnish with pecans halves.
If mix becomes too thick add a little bit of water, it will help to loosen mix.