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4 tortillas  cut into squares or thin strips

1 or 2 T. olive  or canola oil

8 eggs
4 serranos  diced
1/2 c. plum or roma tomatoes mashed
1/4 onions medium mashed
Vegetable oil
Salt  to taste

Extra warmed tortillas

Cut tortillas in squares or strips tortillas - fry in vegetable oil. Drain on paper towels.

Heat skillet add 1 or 2 tablespoons oil - add  mashed onion -sauté till onion is transparent -add puree red tomatoes ñ chiles diced in little pieces- let sauce cook 10 or 15 minutes ~add a little amount of water if needed. Beat eggs ñ add to sauce- also add tortilla squares or strips.

Cook until done ñ serve. You can serve this with beans as a side dish n extra sauce to lay on top of eggs.

Note~ Make this a chunky ranchero sauce by making medium thin slices of sweet onions – still mashing garlic- diced tomatoes- touch of salt ñ touch of diced cilantro leaves ñ diced serranos or us jalapeños with some habañero diced ñ seeded ñ can add slices of red fresno peppers seeded – cook same way ñ make eggs over easy  ñ pour sauce over top with slices of avocado ñ fried bacon -sausages or ham with warmed tortillas on the side.

Sometimes  I add extra onion with fresno or anahiem o- bell peppers of different color  or roasted green chilies-sliced thin just to lay on top -top with chopped cilantro leaves