Recipe Swap

 ~Marinade
1 c. white wine vinegar or use white vinegar
1 c. olive oil
1/2 c. white wine or use balsamic white wine
1 tsp. oregano or more
1 tsp. thyme (optional
1 tsp. cumin powder or more
Kosher salt to taste
1 tsp. turmeric or drop of yellow food coloring
2 to 3 garlic cloves minced
1½ tsps. hot sauce or use cayenne pepper to UR taste(sometimes I use  little chipotle powder
Cilantro  handful chopped

2) whole chickens cut totally in half

Using a large oblong container (glass casserole dishes work well-add in all marinate  ingredients ñ mix well  ñ  add 2 whole  chickens cut  totally in half.

Marinate  4 hours  to overnight  in refrigerator-covered –turning often. Grill chickens slowly until done nice ñ golden. serves 4

Notes~ Here again get creative ñ use what herbs U like.  The turmeric or yellow flood coloring gives the chicken that deep yellow coloring.

Some times I use chili powder  more garlic – squeeze limes or lemons all over either in marinate or when grilling or baking these.  The grill makes these so good.

Find how U ñ family or friends enjoy the juicy tender chickens.  Experiment

Mistakes are a great creation sometimes.

Anyone WILLING to “share” their way of making

POLLO ASADA or are U going to just keep sitting back- letting others provide recipes?