Recipe Swap

Sausage Filled Explosions Hj’s

posted in appetizers [more from this topic] by Hj on Monday, April 11th 2011 at 3:15 PM.

Johnston Original Breakfast Sausages

Horseradish cheese sliced thin

Baby Swiss cheese sliced thin

Serrano or jalapeño seeded ñ cut into thin strips

Slit sausages 1 side from one end to another leaving just enough both sides to not butterfly –being able to stuff sausages.  Brown ñ cook through medium heat.

Prepare slices of chile peppers into thin strips along with cutting already thin slices of both cheeses into thin long strips to fill sausages

Place as many chile peppers as U want inside cooked sausages along with cheeses ñ let them in skillet until cheese melts. Like UR jalapeño poppers .  Tasty little devils ñ can get creative ñ place them inside thin rolled biscuits after cooking the sausage ñ bake them until biscuits are cooked through ñ brown.

 Makes nice appetizers –snacks or party bites.

 Fry-grill or bake these as u would poppers.

Use any cheese -U might like -Get creative.  I’ve wrapped bacon around these too. Make these all the time when guest drop in. Really great for parties.

Put these in the smoker too.

 

 

tagged: hj, seafood, snacks

read 2146 times

2 comments

Tuesday, April 12th, 2011, 7:02 am
Hj says:
Sami

No- I haven’t- but if freezing - would let them thaw out before cooking verses cooking ñ freezing ñ just re -heating. Mainly- because they might be tougher ñ not have as much flavor. Make a few ñ try both ways several precooked ñ freeze ñ several ready to go ñ not cooked until ready to use. See if the taste is different from making – frying or baking ñ eating them.

Please don’t forget to let us all know how the freezing worked out.

Sami -I have filled these with red roasted pepper slices -cheddar cheese ñ green olives chopped in them.

If U want them to go further-place them on crackers or with a little cream cheese on top of cracker or small party type toasted bread to hold the sausage in place – so it doesn’t roll on the cracker or bread. Will have room to add an olive on the side or few chives or capers.

One time - I used jalapeño crab cheese mixture ñ filled them.

However- they do like them- fried or baked –with the split in the sausage ñ after frying using a cake tip – filling in the split with grape - jalapeño or prickly pear jelly –mint or any jelly. The hot ñ cold contrast with sweet tart ñ meat is really good.

Monday, April 11th, 2011, 4:36 pm
sami says:
Thanks...I would like to make these for one of my catering jobs I do. Have you ever made them, then cooked and frozen?

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