Recipe Swap

Fabulous Cherry Crunch

posted in desserts [more from this topic] by sami on Friday, April 22nd 2011 at 08:51 AM.

2 cans cherry pie filling (undrained)

1 box yellow cake mix

1 can coconut

1 cup pecans. chopped

1 stick butter, melted

Pour cherry pie filling in a bottom of a 9X14 pan.  Sprinkle cake mix over the pie filling, then add the coconut.  Top this with the chopped pecans.  Pour the melted butter over the mixture and baked at 350 degrees for 45 minutes

tagged: this is recipe from the sixties and is so easy to make and the taste is fabulous. try it for easter.

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