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10 large bakinng potatos, (about 7 pounds)

1 stick butter plus 1 tablespoon (room temperture)

1 cup sour cream

1/2 cup heavy cream

2 teaspoon salt

1 1/2 teaspoon freshly ground black pepper

12 oz. bacon, cooked crisp and crumbled

1/2 pound sharp white cheese, cut into 1/2 inch cubes

3/4 pound mild cheddar, grated (about 3 cups)

1/2 cup green onions, finely chopped

3 eggs, lightly beaten

Preheat oven to 400 degrees.  Place clean potatoes in oven and bake for 1 hour or until done. Remove and set on wire rack until cool enough to handle.  When cool, cut each potato in half and scoop the flesh out of the skins.  Place this in a large bowl and add 1 stick of butter, sour cream, heavy cream, salt and pepper and mash until chunky-smooth.  Add bacon, cubed white cheddar, half of the grated mild cheddar, green oniosn and aggs.  Mix thoroughtly. 

Butter a 9X13 casserole with the remaining tablespoon of butter and reduce onven to 375 degrees.   Place the seasoned potatoes mixture in the pan nad top with the remaining cheese.  Bake for 35 -40 minutes.  You want the cheese to be melted and the casserole to be hot.