Recipe Swap

Pappadeaux Cajun Crawfish with Crab Cakes with Spicy Red Pepper Sauce

posted in seafood [more from this topic] by Hj on Sunday, May 22nd 2011 at 07:36 AM.

~Red Pepper Sauce
2 roasted red peppers (that comes in a jar
1/2 c. mayonnaise
1/4 - 1/2 tsp. cayenne pepper
1/2 teaspoon seasoning salt

~Crawfish Crab Cakes
3 tsp. olive oil, divided
1/2 onion chopped
1 stalk celery, chopped
2 eggs, beaten
2 tablespoons ground walnuts
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Cajun seasoning
1/2 tsp. crab boil seasoning (like Old Bay
2 tsp. Worcestershire sauce
1/2 tsp. mustard powder
1/4 tsp. crushed celery seeds
1/2 tsp. ground paprika
1 lb. crawfish meat or crabmeat
1/2-1 tsp. hot pepper sauce
1 c. whole wheat bread crumbs




Red Pepper Sauce~ Puree roasted red peppers in blender- add mayonnaise-spices. Set aside chill

Crawfish Cakes~ Heat 1 teaspoons olive oil in sauté pan, sauté  onion and celery until soft. Place in large mixing bowl. Mix remaining ingredients except bread crumbs.
Place half of seafood mixture in a blender or processor and puree and return to mixing bowl and stir together. Place bread crumbs evenly on a cookie sheet.

Form about 8 patties and coat them with bread crumbs.
Heat remaining 2 teaspoons of olive oil in a pan and cook patties in batches.

Cook for about 2-3 minutes each side until brown and crisp on outside. Serve with red pepper sauce.

Note~  Hj’s note I don’t know how close this recipe  is to their recipe~ but I found this recipe sometime ago.  If someone has a recipe that is closer -please post it.  Thank U

tagged: Brunch, hj

read 4862 times

Leave a Comment

Please type the word in the image

Comments may be edited for length and clarity.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

 
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)