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Pappadeaux Cajun Crawfish with Crab Cakes with Spicy Red Pepper Sauce
posted in seafood [more from this topic] by Hj on Sunday, May 22nd 2011 at 07:36 AM.
~Red Pepper Sauce
2 roasted red peppers (that comes in a jar
1/2 c. mayonnaise
1/4 - 1/2 tsp. cayenne pepper
1/2 teaspoon seasoning salt
~Crawfish Crab Cakes
3 tsp. olive oil, divided
1/2 onion chopped
1 stalk celery, chopped
2 eggs, beaten
2 tablespoons ground walnuts
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Cajun seasoning
1/2 tsp. crab boil seasoning (like Old Bay
2 tsp. Worcestershire sauce
1/2 tsp. mustard powder
1/4 tsp. crushed celery seeds
1/2 tsp. ground paprika
1 lb. crawfish meat or crabmeat
1/2-1 tsp. hot pepper sauce
1 c. whole wheat bread crumbs
Red Pepper Sauce~ Puree roasted red peppers in blender- add mayonnaise-spices. Set aside chill
Crawfish Cakes~ Heat 1 teaspoons olive oil in sauté pan, sauté onion and celery until soft. Place in large mixing bowl. Mix remaining ingredients except bread crumbs.
Place half of seafood mixture in a blender or processor and puree and return to mixing bowl and stir together. Place bread crumbs evenly on a cookie sheet.
Form about 8 patties and coat them with bread crumbs.
Heat remaining 2 teaspoons of olive oil in a pan and cook patties in batches.
Cook for about 2-3 minutes each side until brown and crisp on outside. Serve with red pepper sauce.
Note~ Hj’s note I don’t know how close this recipe is to their recipe~ but I found this recipe sometime ago. If someone has a recipe that is closer -please post it. Thank U
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