Recipe Swap

Outback Shrimp En Feugo

posted in seafood [more from this topic] by Hj on Tuesday, May 31st 2011 at 10:27 PM.

Courtesy of Internet~

1 lb. cleaned and shelled shrimp
1/2 cup sliced mushrooms
12 cherry tomatoes sliced in half
1 jar of garlic parmesan Alfredo sauce
1/2 tsp. or more of Sirrachi Chili sauce
1 T. olive oil

Sauté  mushrooms and tomatoes till almost soft. Pour in Alfredo sauce and sirrachi sauce. Mix well. Add shrimp, heat till cooked. Serve over fettuccini or spaghetti noodles.

tagged: Brunch, appetizer, hj

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