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Antigua Mexican and Latin Restaurant

Courtesy of Antigua Mexican and Latin Restaurant
4 servings

1 tablespoon butter
2 medium jalapeno peppers seeded chopped
1/4 medium Spanish onion finely chopped
Juice of 1 large lime
Salt -pepper to taste
2 cups (1 pint sour cream
2 avocados
4 hot cooked chicken breast halves (about 6 ozs. ea. 1/2 cup tequila (use clear tequila, not aged tequila such as anejo

~Sauce
Medium size sauce pot, melt butter. Add jalapenos with onion. Sauté over medium-high heat 2 to 3 minutes- stirring- until vegetables are softened. Do not let onions brown. Reduce heat - add lime
juice- salt with pepper. Add sour cream - whisk until mixture comes to a boil. Set aside.

Assemble ~
Slice avocado - divide among 4 serving plates- creating a fan shape on each plate to be used as a bed to hold the chicken. Slice hot chicken breasts into lengthwise strips and set over avocado.

Add tequila to sour cream sauce and heat through. Use to top chicken and avocado. Serve with rice or salad.