Recipe Swap

Courtesy of Chef Dimitri Kallianis  "The Shanty"   38995 North US Hwy 41 Milwaukee, Wi.

This is a famous Signature Dish of the chef. Enjoy

Serves 5) 8 oz. salmon Steaks

Marinade for Salmon~
1 quart orange juice (pulp free
1 cup gold tequila
1 cup brown sugar
1/4 cup garlic minced
1/2 cup soy sauce
1/2 lemon
1/8 cup fresh chives
1/8 cup green onions

Whiskey Sauce ~
1 lb. butter
1/4 cup garlic chopped
1/4 cup onion minced
1/4 cup white flour
1 pint heavy cream
1 pint milk
1/8 cup chicken base
1/8 cup dry mustard
1/8 cup tarragon
1/2 lemon

~Marinade  Grill the  Salmon

Combine all marinade ingredients - whisk thoroughly. Marinate salmon 12 hours in refrigerator. Grill salmon - garnish with orange and lime wedge.

Whiskey Sauce~
Add all ingredients to sauce pan. Cook 10 minutes -medium heat. Stir continuously - let cool. Extra sauce -keep in refrigerator about a week.

Whiskey Shrimp Sauce Serves 8-10 people with 4 pieces of shrimp per person
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Shrimp~
Sauté 4 peeled and cleaned shrimp in olive oil. Let brown until 80% cooked through. Add 3 oz. Jack Daniels to sauté pan and let flare up. When the flame goes down, add 8 oz. of sauce and let melt together in pan. Toast 4 pieces of sliced French bread. Top each piece of toast with a piece of shrimp- pour sauce over- garnish with parsley and sautéed vegetables.