Recipe Swap
Using Stokes Pork Sauceas Main Meal -Easy-Delicious Quick
posted in meat [more from this topic] by Hj on Wednesday, August 3rd 2011 at 1:57 PM.
Stokes Green Chili with Pork Hj’s
Basic Ingredients~
2 cans Stokes Chili with Pork (Walmart sells
Add 1 lb. lean hamburger* placed in just enough
water to cover
Green chilies roasted as many as U want I use lots
2 T. cumin powder
1) 10” tortilla cut or tear into tiny tiny pieces*
See Notes for variation~
Soak lean gr. meat into COLD water-enough to barely cover meat ñ break down meat to look like Taco Bell in pot or large skillet. Heat ñ brown hamburger -add roasted Chiles- cumin powder –stir well add Stokes Chili with Pork-torn up tortillas (*tomatoes if U want.
Add everything else-stir ñ cook through ñ serve over
rice or noodles or boiled quartered taters. Even good with just dip with corn chips as is or add some Mexican Blend grated cheese over top ñ heat till cheese melts. Fast easy meal. Or throw over corn chips like nachos
Notes~* 1 or 2 diced small plum or roma tomatoes (can nadd cold if U want
Ad some cilantro green chili seasoning ñ salt to taste ñ tiny* rolled balls of dough for floured tortilla or used 1) 10" tortilla torn up. Make recipe doubled.
If U have made shredded beef replace the shredded beef for gr. hamburger. Yes- can use chicken-turkey or pork.
Can thicken this up to roll this in burrito form also. Than freeze ñ wrap them for quick meals.
Even better the 2nd day if any left over-the flavors blend so well.
tagged: Brunch, Parties, poultry, snack hj
read 5112 times
3 comments
Saturday, August 20th, 2011, 3:29 pm
Hj says:
Here is mine from scratch which is easy also made with pork tenderloins 2) 24 oz. total pork tenderloins 2 tsps. taco seasoning –add little black gr. pepper or make UR own taco seasoning 3 tsps. olive oil divided use 1 to 2 T. cumin powder 1 T. Ancho powder 1 onion white or red thinly sliced 1 bay leaf remove later 1/2 small can of Hunt’s Diced Tomatoes Petite style no juice. 1) 28 oz. green enchilada sauce or make own 2 T. Mexican oregano fresh chop 12 corn tortillas Fresh cilantro leaves only as garnish Preheat oven 350 ° F. Cut each pork tenderloin in half crosswise. Rub in with all seasonings. Heat 2 teaspoons oil in large skillet over medium high heat. Lightly brown pork on all sides- about 5 minutes total- set aside. Place onions in an ungreased 9”x 13” baking pan or dish. Add sauce –bay leave ñ tomatoes drained well with oregano. Add pork - cover with foil. Roast 30 minutes. Lightly brush tortillas with remaining oil and wrap in foil. Place in oven to warm during last 3 to 5 minutes roasting . Remove pork ñ tortillas from oven. Move pork to a cutting board- let cool slightly. Shred or chop pork and spoon into warmed tortillas- along with a little sauce. You’ll have a lot of sauce left over ñ can thicken with masa harina flour to UR liking. Season with salt to taste Garnish with cilantro. Don’t forget to remove bay leaf
Thursday, August 4th, 2011, 2:12 pm
Hj says:
Sami Thxs but this system is too cumbersome to post on n why too much time consuming. I am not posting as much on this site posting on other sites that are much easier, the old set up on this site was easy for all to use! Send me a private message n I will tell U other sites U might like. Tx. monthly has been very gracious to me and all who post, but when the site thinks that all are computer experts in figuring out their system and it became so time comsuming to post or the site has flaws like U pointed out and they don’t listen ..they are wrong. The set up of entering from your computer to this one like just copy and paste like it used to be- isn’t that way anymore n time to me as to all is important. Sami = a few others n a few that have tried to post or post on this site- you know what I am speaking about.
Thursday, August 4th, 2011, 6:42 am
sami says:
welcome back
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