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1/4 cup melted butter

1 cup flour

salt and pepper to taste

1 (15 1/2 oz.) can of evaporated milk, divided use

6 -8 chicken thighs

1 (10 3/4 ounce) can cream of chciken soup

3/4 cup of water

Pour the melked butter in a 13 by 9 baking dish.  In a shallow dish, combine the flour and salt and pepper.  In another bowl pour 1/2 cup of the milk.  Coat the chicken with the milk and then dredge them in the flour mixture.  Place the chicken in a preheated 350 degree oven for 35 minutes.  Remove the chicken from oven and turn over.  In a small bowl, combine the rest of the milk, soup and water.  Pour over the chicken and bake another 35 minutes.  Remove the chicken from pan and whisk the gravy until smooth.  Serve the chicken and gravy over rice