Recipe Swap

Fried Tender Pork Hj’s Easy Yes

posted in meat [more from this topic] by Hj on Monday, April 23rd 2012 at 7:34 PM.

Meat from the butt pork. Cut into slices against the grain into slices –not real thick nor real thin

Place in large skillet with little olive oil or bacon fat

Season with ~

Asada Seasoning  lots over top

Green Chile seasoning little lightly over top

Garlic granular  lightly over top

Onion powder  lots  all over top

Cumin powder lots  all over top

About 1 tsp. or less Mexican powder

Stir all seasonings in well ñ cook till tender over medium high at first  just a couple minutes –stirring ñ reduce heat  to medium low to finish cooking .  Oh sooooooooooooo good n tender.

Can either eat as is in warm tortillas  corm or floured with other goodies  like~ tomatoes- lettuce- salsa- pica de gallo or just get creative! Place in a salad either with fresh veggies or salad material

Or

Add some chicken or pork broth or water with some masa hernia ñ Wondra flour ñ thicken ñ serve over rice with cold diced tomatoes over top with some chopped green onions ñ stems.   

Can add  1 lime freshly squeezed all over  meat-about 2 minutes before finished cooking.

Can use lemon if U don’t have lime

Note~ now if U want it really delicious about 5 minutes from finished cooking add 1 jigger of RUM.. 

tagged: Brunch, hj, main meal, tacos

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1 comment

Friday, April 27th, 2012, 1:50 pm
Hj says:
Hey everyone~ went to the market yesterday n of course, had to stop at the food center. From shrimp, ceviche,to soups, verde sauce, whole chicken’s freshly grilled- carne asada ~ you get the idea. Well they had these pieces of pork fried with some meat on n some with fat to a crisp. Salted n fresh lime juice squeezed all over them.. Oh my golly they were good. Now, since I know, one needs to eat this in moderation n take about 2 or 3 Lovaza pills daily 0after wards for the next two or three days to clear out the arties. The point is they were great. Than they were doing grilled chickens on the grill at Pro Rancher’s Market. Oh so, good n a meal already cooked. Also brought home some freshly roasted green chiles n what I didn’t use was frozen in packets to suit the needs n place in saran n than in zip lock baggies. I know that there is one in Texas somewhere.

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