Recipe Swap

Red Lobster Original Buttermilk Biscuits

posted in breads [more from this topic] by Hj on Thursday, May 10th 2012 at 02:35 AM.

1pack buttermilk biscuit mix (Use Bisquick, about 1½ cups
1½ cups shredded cheddar cheese
1/2 cup milk
2 Tbsps. butter
1 T. oregano
3/4 tsp garlic salt

Preheat oven 400 ° F. Spray cooking sheet with non-stick spray.

Add biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough.

Using spoon, drop lumps of dough onto cookie sheets 1½” apart.
Bake 10 minutes.

In a bowl, melt butter and mix with oregano and garlic salt.

When timer goes off, take them out and brush with butter mixture and bake 5 minutes
at 400° F and another 5 to 6minutes at 350° F.

Remove to plate immediately.

tagged: hj, restaurant

read 1048 times

2 comments

Friday, May 11th, 2012, 2:39 pm
says:
Sami I love to replace the orgeano with fresh chopped basil. How was Vagas and Two Tamales?

Thursday, May 10th, 2012, 7:05 am
sami says:
THANKS...THE RECIPE I HAVE FOR THESE BISCUITS IS DIFFERENT AND DID NOT WORK...CAN’T WAIT TO TRY YOURS

Leave a Comment

Please type the word in the image

Comments may be edited for length and clarity.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)