Recipe Swap

Red Lobster Sparkling Fruits

posted in desserts [more from this topic] by Hj on Thursday, May 10th 2012 at 02:41 AM.

Serves 2

2 fresh fruits
1/2 cup sugar
1 cup champagne or white wine
1/2 teaspoon fresh mint chopped






Recommended fruits; strawberries hulled and sliced lengthwise, melon balls, plums, peaches, pears, nectarines peeled quartered and seeded.

In a shallow serving bowl mix the fruit gently so it is not crushed. Evenly sprinkle with sugar and gently mix again. Pour cold champagne or wine over
fruit, enough to almost cover fruit. Let stand refrigerated 1 to 2 hours.
Serve in chilled champagne glasses.

tagged: hj, restaurant

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