Recipe Swap

Crackers ñ Bacon Hors d’oeuvres

posted in appetizers [more from this topic] by Hj on Sunday, May 27th 2012 at 5:15 PM.

Saltine crackers

bacon

 

Wrap half a slice of raw (yes-RAW!)  bacon around a saltine cracker. Microwave
until the bacon is done ñ crisp.

That’s it!  The cracker absorbs the
drippings ñ becomes bacon flavored.

Made a platter full- I never have any left-overs





tagged: hj, snacks

read 1114 times

2 comments

Friday, June 22nd, 2012, 4:25 pm
Hj says:
Hey Kim~ Thanks for the suggestion on how U make these. Will give it a try for sure. Post away, if you have any recipes or tips for all of us. We all will enjoy and surely would love new posters with recipes suggestions how or how U all make.

Friday, June 15th, 2012, 4:19 pm
Kim says:
I’ve made these several times, but never in a microwave - what a time saver, HJ! I use whole wheat Keebler’s, with a tsp of grated parm on the cracker before wrapping with 1/3 strip of bacon, then sprinkle with cajun seasoning to give ’em a little kick. Thanks for the microwave tip, and yes, there are never any leftovers! Happy cooking, y’all!

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