Recipe Swap

Red Peppered Soup Roasted with Italian Seasonings

posted in soups [more from this topic] by Hj on Sunday, June 3rd 2012 at 01:07 AM.

Rinse peppers – drizzle with little oil ñ roast ñ peel.

Heat oil ñ onion in large pot –sauté with garlic till
soft. Add roasted peeled  seeded ñ sliced or chopped peppers with all seasonings ñ sugar- stir ñ cook a couple minutes.

Place this ñ beans in blender or processor ñ purée. Add 1 can chicken broth ñpurée smooth ñ return all to pot to cook more-stir in 2nd can broth–mix till smooth. Simmer about 6 minutes ñ add lemon juice. Eat hot or cold.

I love this recipe n sometimes I add fres basil leaves at the very end  diced up.
Note~can use as a sauce or for meats or veggies.

tagged: Brunch, hj, snack

read 566 times

Leave a Comment

Please type the word in the image

Comments may be edited for length and clarity.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)