Recipe Swap

Green Chile Burgers

posted in general [more from this topic] by Hj on Sunday, July 1st 2012 at 12:13 AM.

1½ lbs. ground beef

1 garlic clove  crushed (see my notes

Salt ñ pepper to taste

1 4 oz. can  diced gr. chiles (see my notes

1/2 c. Monterey Jack Cheese  shredded

4  hamburger buns

1 red onion medium sliced thin

1 tomato medium  sliced thin

1 head lettuce  UR choice  

Ur favorite condiments like chipotle mayo –ketchup –  whatever U like

 *Mix beef with garlic-salt- pepper- diced green chiles-in large bowl. Shape into 4 flat patties. Preheat broiler or grill. Cook burgers to desired doneness. Just before serving-sprinkle cheese on top of each bun. Toast buns till they are lightly browned ñ cheese is melted. Top each bun with a hamburger patty- onion-tomato ñ lettuce as desired. Serve immediately. Serves 4. 

Hj’s Notes~ using fresh roasted green chilies or serrano’s or jalapeño’s is better with roasted garlic. 
Can use avocado-slices –fried bacon ñ or friend onion rings to top this for the ultimate supreme taste.

Add some gr. chili ñ cumin powder also for a great flavor ñ a touch of Mexican oregano.

Ur favorite cheese goes well. Get creative.

Goes great with any macaroni or potato salads or fries ñ a cold beer!

 

 

tagged: Brunch, Parties, hj

read 699 times

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