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Chili Lime Tortilla Triangles



1½ tsps. paprika

1 tsp. Mexican achiote -annatto paste

1/4 tsp. cayenne or your liking

1 tsp. salt or you taste

3 T. lime juice fresh

1/3 c. vegetable oil

4 -10 to 12 inch flour tortillas

2 baking sheets line with parchment paper not as messy

Preheat oven 350° F.


Stir together paprika-achiote- cayenne- salt- lime juice ñ oil.


Put 1 tortilla on each baking sheet ñ brush with oil mixture both sides or turn ñ brush while baking. Cut each tortilla into long thin triangles with a sharp
knife.

Bake in upper ñ lower thirds of oven- switching position of sheets halfway through baking- until crisp n lightly golden- 15 to 20 minutes total. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.

Note~ Triangles may be made 1 day ahead - kept in an airtight container at room temperature.

Can make any shape or just stripes.