Recipe Swap

shimp dip magnifico

posted in appetizers [more from this topic] anonymously on Wednesday, October 17th 2012 at 06:20 AM.

12 oz cream cheese, softened

1 cup Thousand Island salad dressing

1/2 cup mayonnaise

1 cup green onion, minced

2 pounds shrimp, cooked and chopped

2 tablespoon Tabasco, or to taste

1 tablespoon season salt

1 tablespoon prepared horseradish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beat cream cheese, salad dressing, and mayonise until blended.  Stir in green onions, shrimp, Tabasco sauce, season salt, and horseradish.  Cover and chill 6-8 hours.  Serve woth assorted party crackers 

tagged: easy and good dip. i use the small cooked cocktail shrimp to make it easier.

read 697 times

Leave a Comment

Please type the word in the image

Comments may be edited for length and clarity.

E-mail

Password

Remember me

Forgot your password?

X (close)

Registering gets you access to online content, allows you to comment on stories, add your own reviews of restaurants and events, and join in the discussions in our community areas such as the Recipe Swap and other forums.

In addition, current TEXAS MONTHLY magazine subscribers will get access to the feature stories from the two most recent issues. If you are a current subscriber, please enter your name and address exactly as it appears on your mailing label (except zip, 5 digits only). Not a subscriber? Subscribe online now.

E-mail

Re-enter your E-mail address

Choose a password

Re-enter your password

Name

  
 

Address

Address 2

City

State

Zip (5 digits only)

Country

What year were you born?

Are you...

Male Female

Remember me

X (close)