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cocktail sandwiches

posted in appetizers [more from this topic] by sami on Saturday, October 20th 2012 at 4:58 PM.

3 sticks butter

2 small onions, grated

2 tablespoon mustard

2 tablespoon poppy seeds

1 pound thin sliced ham

1 pound thin sliced Swiss cheese

2 pkg small rolls

 

Melt the first four ingredients.  Cut the rolls in half lenght wise and spread both size with  the butter mixture.  Add a slice of ham and then the cheese.  Top with the other half of the rolls. Place rolls in alumimum foil and wrap tightly.  Heat 15 minutes at 350  degrees.  These freeze well, but let come to room temperture  and cut rolls into single servings and then bake

tagged: this is an old recipe and is really easy and good. i freeze these for parties and then cut thme into single servings before baking. they cut easy when frozen. i use the pepperridge farm cocktail rolls or some like these.

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