Recipe Swap

Hot Reuben Spread

posted in appetizers [more from this topic] by sami on Wednesday, October 24th 2012 at 08:55 AM.

2 large pkgs of corn beef,(chopped or shredded)

1 (29 oz.) jar sauerkraut (rinsed , drain and pat dry)

1 pound Swiss cheese, shredded

2 cups mayonaise

1 medium onion, chopped

party rye bread, toasted or crackers

 

Mix all ingredients in a bowl.  Spoon mixture into a 9X13 inch baking pan.  Bake at 350 for 30 minutes.  Serve hot

tagged: this is a great fall dip. enjoy

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