Recipe Swap

Mustard Pretzel Dip

posted in appetizers [more from this topic] by sami on Wednesday, December 26th 2012 at 2:38 PM.

1 cup sour cream

1 cup mayonnaise

1 cup prepared mustard

1/2 cup sugar

1/4 cup minced dried onion

1 envelope dried Ranch Dressing

1 tablespoon prepared horseradish

In a large bowl, combine the first 7 ingredients.  Cover and refrigerate for at least 30 minutes or longer.  Makes 3 1/2 cups and is great with pretzels

tagged: this will be great for a new years eve party. i have also used it on sandwiches. what are some of the dishes you are doing for new years

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2 comments

Monday, January 21st, 2013, 3:35 pm
sami says:
yes....I use 1/2 cup of sugar. You have 3 cups of other things so you do not taste the sugar

Thursday, December 27th, 2012, 3:24 pm
Hj says:
Sami... Is 1/2 cup sugar correct? Hj

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